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| Kenwood BM300 Breadmaker 1kg | 
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| This item is no longer available
Avg. Customer Rating:  (based on 2 reviews)
Sales Rank: 27720
Category: Kitchen
Publisher: Kenwood
Studio: Kenwood
Brand: Kenwood
Label: Kenwood
Media: Kitchen & Home
Shipping Weight (lbs): 14.7
Dimensions (in): 17.5 x 14.4 x 11.3
MPN: BM300
Model: BM300
EAN: 5011423080253
ASIN: B00061I0BE
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| Customer Reviews:
Best buy...ever! April 30, 2005
53 out of 54 found this review helpful
I'd looked at many other breadmakers but narrowed my search down to a couple. Thank heavens I went for this one. It's the best machine I've ever bought. The convenience of shoving all the ingredients in, pressing two buttons and going to bed knowing I'll have a glorious fresh loaf waiting for me next morning - magic! I can choose from 3 sizes and different degrees of crustiness. In the few months I've had my machine I've tried so many recipes including packet mixes. Wrights Parmesan and Sun-dried Tomato is to die for. Also made my own Naan! Cleaning is an absolute doddle and the machine even looks good sitting on the worktop. Fabulous item.
BM300 -wonderful bread February 20, 2005
90 out of 91 found this review helpful
I recently bought the Kenwood BM300 from Amazon, depite my husband saying he would not eat any because I could not better our local bakery. I worked out my own recipe with a blend of white, granary and spelt flours, the result was brilliant and even my hubby has reluctantly agreed it is great bread.
Unfortunately after a few weeks it developed an electrical fault and cut out part way through the bake. I rang Kenwood customer services who could not have been more helpful. As I could not get to a dealer they sent me a pre-paid courier lable so I could return it. A week later they sent me a new machine. So now I am enjoying great bread again. My friends who try the bread all want to get one, some of theirs seem to make very "cakey" bread but I am really pleased with my results. My husband only likes bread with a really crispy crust and he thought that I would not be able to achieve that, but putting the BM300 on a dark crust setting, and removing the bread as as soon as it is cooked, gives a crispy crust. If you leave it in the machine to remove later the condensation will soften it a little.
The recipe book provided has some really useful information on how to vary the ingredients to get different textures of bread as well.
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