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Reference & Gastronomy
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Bestsellers
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Silver Spoon
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Leiths Cookery Bible
Over Hill and Dale
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
Complete Illustrated Cookery Course
The Oxford Companion to Wine
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

New Releases
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Battle for Wine and Love: Or How I Saved the World from Parkerization
Everyday Drinking: The Distilled Kingsley Amis
Wild Food
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe
Ma Gastronomie
The Hamburger: A History (American Icons Series) (American Icons)
Complete Curry Cookbook
Around the Roman Table: Food and Feasting in Ancient Rome

 Reference & Gastronomy

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 The Silver Spoon 
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The Silver Spoon

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Avg. Customer Rating: 4.5 out of 5 stars(based on 37 reviews)
Sales Rank: 510
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ASIN: 0714844675
Publication Date: October 14, 2005
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 Complete Illustrated Cookery Course 
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Complete Illustrated Cookery Course

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Avg. Customer Rating: 4.5 out of 5 stars(based on 8 reviews)
Sales Rank: 3806
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ASIN: 0563214546
Publication Date: October 12, 1989
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 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture 
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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ASIN: 0340831499
Publication Date: November 8, 2004
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 The International School of Sugarcraft: Beginners Bk.1 
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The International School of Sugarcraft: Beginners Bk.1

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ASIN: 1853917486
Publication Date: November 11, 1998
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) 
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)

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ASIN: 023113312X
Publication Date: February 3, 2006
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 Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) 
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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

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ASIN: 0600602354
Publication Date: September 15, 2001
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 The Oxford Companion to Wine 
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The Oxford Companion to Wine

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ASIN: 0198609906
Publication Date: September 21, 2006
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 The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World 
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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

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ASIN: 1405326565
Publication Date: November 8, 2007
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 The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore 
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

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ASIN: 1581823452
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 Leiths Cookery Bible 
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Leiths Cookery Bible

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ASIN: 074756602X
Publication Date: October 20, 2003
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